Save to Pinterest A vibrant, silky-smooth sorbet bursting with the natural sweetness of fresh mangoes and a hint of lime. Perfect for a refreshing summer dessert, this treat is both simple to prepare and incredibly rewarding.
Save to Pinterest Using an ice cream maker yields a thick and creamy texture in just 20 to 25 minutes, but you can also achieve great results with a shallow freezer-safe container and a fork. This versatility makes it the perfect go-to dessert for any kitchen setup.
Ingredients
- Fruit: 3 large ripe mangoes (about 900 g), peeled and diced; 2 tablespoons fresh lime juice (about 1 lime)
- Sweetener: 100 g (½ cup) granulated sugar
- Liquid: 120 ml (½ cup) water
- Optional: Pinch of salt
Instructions
- Step 1
- Place the diced mango, lime juice, sugar, water, and salt (if using) in a blender or food processor.
- Step 2
- Blend until completely smooth, scraping down the sides as needed.
- Step 3
- Taste and adjust sweetness or lime as desired.
- Step 4
- Pour the mixture through a fine mesh sieve into a bowl to remove any fibers (optional for extra smoothness).
- Step 5
- Transfer the mixture to an ice cream maker and churn according to the manufacturers instructions until thick and creamy, about 20–25 minutes.
- Step 6
- If you dont have an ice cream maker, pour the mixture into a shallow container and freeze, stirring vigorously with a fork every 30 minutes until set and fluffy (about 4 hours).
- Step 7
- Scoop into bowls or cones and serve immediately, or freeze in an airtight container for up to 2 weeks.
Zusatztipps für die Zubereitung
To ensure the best texture, use a blender or food processor to get the mixture completely smooth. If you are freezing the sorbet manually, be sure to stir vigorously every 30 minutes to break up ice crystals, resulting in a fluffier set.
Varianten und Anpassungen
For an adult twist, add 1 tablespoon of rum or vodka before churning to keep the texture softer. You can also substitute honey or agave for the granulated sugar if desired, though keep in mind it will not be vegan if using honey.
Serviervorschläge
Scoop the sorbet into chilled bowls or cones and serve immediately for the best texture. Garnish with fresh mint or extra diced mango for an elegant presentation at your next summer gathering.
Save to Pinterest This Mango Sorbet contains approximately 145 calories and 37g of carbohydrates per serving, making it a light and vibrant choice for a guilt-free dessert. Enjoy the taste of the tropics in every spoonful!
Recipe FAQ
- → How do I achieve a smooth texture?
Blend the mangoes with lime juice, sugar, and water thoroughly. For extra smoothness, strain the mixture through a fine mesh sieve before freezing.
- → Can I prepare this without an ice cream maker?
Yes, freeze the mixture in a shallow container, stirring vigorously every 30 minutes until fluffy and set.
- → What can I use as a sweetener alternative?
Honey or agave syrup can replace sugar, but note honey is not vegan.
- → How can I add an adult twist to this dessert?
Stir in a tablespoon of rum or vodka before freezing to keep the texture softer and add depth to the flavor.
- → Is this suitable for common allergen sensitivities?
Yes, it is free from dairy, eggs, gluten, nuts, and soy. Always verify ingredient safety if allergies are severe.
