Vibrant Mango Sorbet Lime (Print version)

A silky, vibrant mango and lime sorbet bursting with natural sweetness for summer refreshment.

# What you’ll need:

→ Fruit

01 - 3 large ripe mangoes, peeled and diced (approximately 2 pounds)
02 - 2 tablespoons fresh lime juice

→ Sweetener

03 - 1/2 cup granulated sugar

→ Liquid

04 - 1/2 cup water

→ Optional

05 - Pinch of salt

# Steps:

01 - Place diced mango, lime juice, sugar, water, and salt into a blender or food processor
02 - Blend until completely smooth, scraping down the sides as needed
03 - Taste and adjust sweetness or lime juice as desired
04 - Pour the mixture through a fine mesh sieve into a bowl to remove any fibers for extra smoothness
05 - Transfer the mixture to an ice cream maker and churn according to manufacturer's instructions until thick and creamy, approximately 20 to 25 minutes
06 - If without an ice cream maker, pour the mixture into a shallow freezer-safe container and freeze, stirring vigorously with a fork every 30 minutes until set and fluffy, approximately 4 hours
07 - Scoop into bowls or cones and serve immediately, or transfer to an airtight container and freeze for up to 2 weeks

# Cooking tips:

01 -
  • Pure Fruit Flavor: Made with three large ripe mangoes for an intense tropical experience.
  • Diet Friendly: This recipe is naturally Vegan, Gluten-Free, and Dairy-Free.
  • Easy Preparation: With only 15 minutes of prep time, it is an accessible dessert for any skill level.
02 -
  • Extra Smoothness: Passing the blended mixture through a fine mesh sieve is highly recommended to remove mango fibers.
  • Softer Texture: Adding a small amount of alcohol like vodka prevents the sorbet from freezing rock-hard.
  • Ripeness Matters: Choose very ripe mangoes for the best natural sweetness and vibrant color.
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