Save to Pinterest Discover the perfect balance of classic indulgence and earthy complexity with these rich black sesame brownies. Each bite delivers a dense, fudgy chocolate base intertwined with a nutty, aromatic black sesame swirl that elevates the traditional dessert into something truly unique and visually stunning.
Save to Pinterest This Asian-inspired twist on the American brownie uses black sesame paste to create a sophisticated flavor profile. It is a fantastic option for those looking for a dessert that is not overly sweet but remains deeply satisfying.
Ingredients
- Brownie Base
- 170 g (6 oz) unsalted butter
- 200 g (1 cup) granulated sugar
- 100 g (1/2 cup, packed) light brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 90 g (3/4 cup) all-purpose flour
- 45 g (1/2 cup) unsweetened cocoa powder
- 1/2 tsp fine sea salt
- 100 g (3.5 oz) dark chocolate, chopped
- Black Sesame Swirl
- 60 g (1/4 cup) black sesame paste (tahini style, unsweetened)
- 25 g (2 tbsp) granulated sugar
- 1 tbsp hot water
Instructions
- Step 1
- Preheat the oven to 175°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2
- In a saucepan, melt the butter over low heat. Remove from heat and stir in both sugars until dissolved. Allow to cool slightly.
- Step 3
- Whisk in the eggs, one at a time, followed by the vanilla extract.
- Step 4
- Sift together the flour, cocoa powder, and salt. Fold into the wet mixture until just combined.
- Step 5
- Stir in the chopped dark chocolate.
- Step 6
- Pour the brownie batter into the prepared pan and smooth the top.
- Step 7
- In a small bowl, mix black sesame paste, sugar, and hot water until smooth.
- Step 8
- Dollop spoonfuls of black sesame mixture over the brownie batter. Use a knife or skewer to gently swirl it through the batter, creating a marbled effect.
- Step 9
- Bake for 28–32 minutes, until set at the edges but slightly fudgy in the center. A toothpick should come out with moist crumbs.
- Step 10
- Cool completely in the pan before lifting out and slicing into squares.
Zusatztipps für die Zubereitung
When mixing the black sesame swirl, ensure the water is hot to help the paste incorporate with the sugar for a smooth, dollopable consistency. Be careful not to over-swirl the batter, as you want distinct ribbons of sesame to remain visible.
Varianten und Anpassungen
For a different nutty profile, you can substitute the black sesame with almond butter. If you enjoy a bit of extra crunch, sprinkle a handful of toasted sesame seeds over the top of the batter before placing the pan in the oven.
Serviervorschläge
These brownies are excellent on their own, but serving them with a scoop of vanilla ice cream creates a decadent contrast between the warm, earthy brownie and the cold, sweet cream.
Save to Pinterest With their intense chocolate flavor and earthy sesame twist, these brownies are sure to become a favorite for any occasion that calls for a truly indulgent dessert.
Recipe FAQ
- → What gives the brownie its unique flavor?
The addition of black sesame paste provides a nutty, earthy note that complements the deep chocolate base, creating a distinctive flavor profile.
- → Can I substitute black sesame paste with another ingredient?
Yes, almond butter can be used as a substitute to offer a different type of nutty richness without overwhelming the chocolate.
- → How do I achieve the swirl effect with the black sesame paste?
Dollop the black sesame mixture over the batter and gently swirl it using a knife or skewer before baking to create a marbled pattern.
- → What is the ideal baking time for a fudgy texture?
Bake for 28 to 32 minutes until the edges are set but the center remains slightly moist and fudgy; a toothpick should come out with moist crumbs.
- → Are there any allergy concerns with this dish?
Yes, it contains eggs, dairy, gluten, and sesame, so individuals with allergies to these should avoid or modify ingredients accordingly.
- → How can I enhance texture or presentation?
Sprinkling toasted sesame seeds on top before baking adds extra crunch and visual appeal to the finished squares.
