Creamy Greek Chicken & Pearl Couscous #100
A comforting one-pan bake combining tender chicken, creamy pearl couscous, spinach, and feta with bright lemon flavors.
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Pesto Chicken Stuffed Sweet Peppers #101
Mini sweet peppers filled with pesto chicken and melted mozzarella, baked until golden and bubbling for an easy crowd-pleasing appetizer.
Korean-Style Turkey Mac & Cheese #102
Creamy cheddar mac and cheese topped with sweet-spicy Korean turkey crumbles, scallions, and sesame seeds.
Hot Honey Ricotta Stuffed Garlic Knots #103
Soft dough knots stuffed with ricotta, garlic butter, and hot honey drizzle
Chunky Monkey Overnight Chia Pudding #104
Luscious no-cook breakfast with creamy banana, cocoa, and peanut butter layers melding with chia seeds for a satisfying, nutrient-packed start to your day.
High-Protein Cinnamon Roll Mug Cake #105
Single-serve microwave mug cake with cinnamon sugar swirl and creamy topping, packed with 20g protein.
Vegan Chocolate Avocado Mousse Cups #106
Smooth avocado and rich cocoa blend topped with salty cacao crunch in individual cups.
Honey Balsamic Pork Tenderloin #107
Glazed pork tenderloin roasted with colorful rainbow carrots offers a sweet and tangy flavor harmony.
Strawberry Basil Quinoa Bowl #108
A vibrant quinoa bowl topped with strawberries, basil, plant-based yogurt, and a sweet honey drizzle.