Save to Pinterest Experience the perfect harmony of flavors with this Salted Honey Butter, a luscious compound butter that blends creamy richness with golden sweetness. Infused with aromatic fresh herbs and delicate fleur de sel, it transforms any simple piece of bread into a gourmet experience. This easy-to-make condiment is a versatile addition to your culinary repertoire, ideal for both everyday breakfasts and elegant dinner parties.
Save to Pinterest Whether you are topping a warm wedge of cornbread or adding a finishing touch to seasonal vegetables, this compound butter provides an effortless way to elevate your cooking. The combination of wildflower honey and fresh thyme creates a fragrance that is as inviting as the taste itself.
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 3 tablespoons honey (preferably wildflower or acacia)
- 1 teaspoon fleur de sel (or flaky sea salt), plus more for garnish
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon finely chopped fresh rosemary (optional)
Instructions
- Step 1
- In a medium bowl, combine the softened butter and honey. Beat with a spatula or hand mixer until smooth and fully incorporated.
- Step 2
- Add the fleur de sel and chopped herbs. Mix gently until evenly distributed.
- Step 3
- Taste and adjust seasoning, adding a pinch more salt or honey if desired.
- Step 4
- Scrape the butter onto a sheet of parchment paper or plastic wrap. Shape into a log and twist the ends to seal, or transfer to a small ramekin.
- Step 5
- Chill in the refrigerator for at least 1 hour to firm up the flavors.
- Step 6
- Before serving, sprinkle with a touch of extra fleur de sel. Serve at room temperature for easy spreading.
Zusatztipps für die Zubereitung
For the best texture, ensure your butter is properly softened at room temperature before mixing. Using a hand mixer can help achieve an exceptionally light and whipped consistency, which helps the honey and herbs distribute more evenly throughout the butter.
Varianten und Anpassungen
You can easily adapt this recipe by substituting the thyme and chives for other fresh herbs like basil, tarragon, or dill to match your main course. For a bright, citrusy variation, try adding 1 teaspoon of fresh lemon zest to the mixture.
Serviervorschläge
This butter is delicious when spread on a warm baguette, English muffins, or toasted cornbread. For a savory application, try it as a topping for grilled corn on the cob or use it to glaze roasted root vegetables just before serving.
Save to Pinterest This Salted Honey Butter is a simple luxury that proves how a few high-quality ingredients can create something truly special. Store it in the fridge and have it ready to enhance your next meal.
Recipe FAQ
- → What type of honey works best?
Wildflower or acacia honey is preferred for its smooth sweetness and floral notes that complement the herbs.
- → Can other herbs be used?
Yes, basil, tarragon, or dill can be substituted to vary the herbal profile according to taste.
- → How should the butter be stored?
Store chilled in an airtight container to maintain firmness and freshness, and bring to room temperature before serving.
- → What dishes pair well with this butter?
It enhances warm breads like baguette or English muffins and adds a flavorful finish to roasted vegetables or grilled corn.
- → Is fleur de sel necessary?
Fleur de sel adds a delicate crunch and subtle saltiness, but flaky sea salt can be used as a suitable alternative.
