Salted Honey Butter Blend (Print version)

Creamy butter combined with honey, sea salt, and herbs for a rich, flavorful spread or finishing touch.

# What you’ll need:

→ Butter Mixture

01 - 1 cup unsalted butter, softened
02 - 3 tablespoons honey
03 - 1 teaspoon fleur de sel

→ Fresh Herbs

04 - 1 tablespoon finely chopped fresh thyme
05 - 1 tablespoon finely chopped fresh chives
06 - 1 teaspoon finely chopped fresh rosemary, optional

# Steps:

01 - In a medium bowl, combine the softened butter and honey. Beat with a spatula or hand mixer until smooth and fully incorporated.
02 - Add the fleur de sel and chopped herbs. Mix gently until evenly distributed.
03 - Taste and adjust seasoning, adding a pinch more salt or honey if desired.
04 - Scrape the butter onto a sheet of parchment paper or plastic wrap. Shape into a log and twist the ends to seal, or transfer to a small ramekin.
05 - Chill in the refrigerator for at least 1 hour to firm up the flavors.
06 - Before serving, sprinkle with a touch of extra fleur de sel. Serve at room temperature for easy spreading.

# Cooking tips:

01 -
  • Quick and easy preparation taking only 10 minutes.
  • A sophisticated balance of sweet honey and savory herbs.
  • Highly versatile for spreading on bread or finishing roasted vegetables.
  • Can be easily customized with different herb profiles.
02 -
  • Allow the butter to come to room temperature before serving for the most effortless spreading experience.
  • Always use fleur de sel or a high-quality flaky sea salt to provide a delicate crunch and clean salt flavor.
  • Letting the butter chill for at least an hour is essential for the herb flavors to fully infuse into the fat.
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