Cottage Cheese Fruit Bowl

Start your morning with a refreshing and nutritious Cottage Cheese Fruit Bowl with Strawberries and Honey. This breakfast delight features creamy cottage cheese paired with the natural sweetness of ripe strawberries and a golden honey drizzle, making it a perfect easy meal or satisfying snack.

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This American-style dish is a simple way to combine healthy dairy with fresh fruit for a balanced start to your day. The combination of textures from the creamy base to the crunchy optional toppings creates a satisfying experience.

Ingredients

• 1 cup (240 g) cottage cheese (full-fat or low-fat)
• 1 cup (150 g) fresh strawberries, hulled and sliced
• 1 small banana, sliced
• 1/2 cup (75 g) blueberries (optional)
• 1/2 cup (80 g) pineapple chunks (optional)
• 2 tablespoons (30 g) honey
• 2 tablespoons (12 g) chopped walnuts or almonds (optional)
• 1 tablespoon chia seeds or flaxseeds (optional)
• Fresh mint leaves for garnish (optional)

Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.

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Instructions

Step 1

Prepare all fruit by washing, hulling, and slicing as needed.

Step 2

Divide the cottage cheese evenly between two serving bowls.

Step 3

Arrange the strawberries, banana slices, and any additional fruit over the cottage cheese.

Step 4

Drizzle each bowl with 1 tablespoon honey.

Step 5

Sprinkle with nuts and seeds if using, and garnish with fresh mint leaves.

Step 6

Serve immediately.

Zusatztipps für die Zubereitung

To prepare this 10-minute recipe, ensure you have a sharp paring knife and a cutting board ready for slicing the strawberries and banana. This recipe yields 2 servings, making it ideal for a quick shared breakfast.

Varianten und Anpassungen

You can substitute strawberries with other seasonal berries or your preferred fruit. For a vegan alternative, use plant-based cottage cheese and swap the honey for maple syrup. Adding a sprinkle of cinnamon or a splash of vanilla extract to the cheese can provide extra depth of flavor.

Serviervorschläge

Serve this bowl immediately while the fruit is fresh and vibrant. Garnish with fresh mint leaves for a refreshing aroma, and add chia seeds or flaxseeds if you want an extra nutritional boost and crunch.

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Enjoy this easy Cottage Cheese Fruit Bowl as a wholesome meal that brings together simplicity and high-quality ingredients for a truly satisfying snack.

Handle kitchen cleanup easily by disposing of food scraps, packaging, and cooking waste without leaks or odors.

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Recipe FAQ

→ Can I use other fruits instead of strawberries?

Yes, seasonal berries or fruits like mango, peaches, or apples can be used to customize the bowl’s flavor.

→ What kind of nuts work best for topping?

Chopped walnuts or almonds add a nice crunch and complement the creamy texture well.

→ Is it possible to make this suitable for a vegan diet?

Absolutely, by substituting cottage cheese with plant-based alternatives and using maple syrup instead of honey.

→ How should the fruit be prepared for the bowl?

Wash thoroughly, hull or peel as needed, and slice into bite-sized pieces for easy layering.

→ Can I add extra flavors to the cottage cheese?

A sprinkle of cinnamon or a splash of vanilla extract can enhance the flavor without overpowering the freshness.

→ Is this bowl suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, making it ideal for gluten-sensitive individuals.