Caprese Chicken Bowl

Featured in: Kitchen Go-To Recipes

This vibrant bowl brings together juicy grilled chicken seasoned with Italian herbs and garlic, paired with classic caprese ingredients. Creamy fresh mozzarella, ripe tomatoes, and aromatic basil create a perfect harmony of flavors, while a homemade balsamic reduction adds just the right amount of tangy sweetness. Ready in just 30 minutes, this protein-packed dish works beautifully for lunch or dinner.

The chicken is grilled to perfection with simple seasonings, then sliced and arranged over fresh greens. The balsamic reduction simmers down into a luscious syrup that ties everything together. Finish with extra-virgin olive oil and seasonings for a complete, satisfying meal.

Updated on Thu, 05 Feb 2026 19:39:06 GMT
Juicy grilled chicken slices and creamy mozzarella balls sit atop fresh mixed greens in a vibrant Caprese Chicken Bowl. Save to Pinterest
Juicy grilled chicken slices and creamy mozzarella balls sit atop fresh mixed greens in a vibrant Caprese Chicken Bowl. | cozylouz.com

Experience the essence of summer in a single dish with this Caprese Chicken Bowl. It is a vibrant, protein-packed meal featuring juicy grilled chicken, creamy fresh mozzarella, ripe tomatoes, aromatic basil, and a tangy balsamic reduction—perfect for a light yet satisfying meal that brings Italian-inspired flavors to your table in just 30 minutes.

Juicy grilled chicken slices and creamy mozzarella balls sit atop fresh mixed greens in a vibrant Caprese Chicken Bowl. Save to Pinterest
Juicy grilled chicken slices and creamy mozzarella balls sit atop fresh mixed greens in a vibrant Caprese Chicken Bowl. | cozylouz.com

This easy recipe is designed for those who crave a fresh, gourmet-style meal without spending hours in the kitchen. Whether you are meal prepping for the week or looking for a quick weeknight dinner, this bowl delivers on both nutrition and taste.

Ingredients

  • Chicken: 2 large boneless, skinless chicken breasts (about 500 g), 2 tbsp olive oil, 1 tsp dried Italian herbs, 1/2 tsp garlic powder, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
  • Salad: 200 g fresh mozzarella balls (sliced or torn), 3 medium ripe tomatoes (sliced or diced), 1 cup (about 25 g) fresh basil leaves, 4 cups mixed salad greens (optional, e.g., arugula, spinach)
  • Balsamic Reduction: 1/2 cup (120 ml) balsamic vinegar, 1 tbsp honey
  • Finishing: 2 tbsp extra-virgin olive oil, sea salt and black pepper to taste
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Instructions

Step 1: Preparation
Preheat your grill or grill pan to medium-high heat.
Step 2: Season Chicken
Slice chicken breasts in half horizontally to create 4 thinner cutlets. Drizzle with olive oil and season evenly with Italian herbs, garlic powder, salt, and pepper.
Step 3: Grill
Grill chicken for 4-5 minutes per side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes, then slice.
Step 4: Make Reduction
While the chicken cooks, prepare the balsamic reduction: In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle boil, then reduce heat to low and simmer 5-7 minutes, stirring occasionally, until syrupy. Remove from heat and cool slightly.
Step 5: Assemble
Arrange salad greens (if using) in bowls. Top with sliced grilled chicken, mozzarella, tomatoes, and fresh basil leaves.
Step 6: Final Touch
Drizzle with extra-virgin olive oil and the balsamic reduction. Season with salt and pepper to taste and serve immediately.

Zusatztipps für die Zubereitung

For extra flavor, you can marinate the chicken for 30 minutes before grilling. This allows the Italian herbs and garlic powder to penetrate the meat more deeply for a more savory bite.

Varianten und Anpassungen

You can substitute cherry tomatoes or heirloom tomatoes for variety in color and sweetness. For extra richness and texture, consider adding sliced avocado or a handful of toasted pine nuts to the bowl.

Serviervorschläge

This Caprese Chicken Bowl pairs exceptionally well with a chilled glass of Pinot Grigio or sparkling water with a fresh lemon wedge to complement the tangy balsamic and creamy mozzarella.

A close-up of the Caprese Chicken Bowl shows ripe tomato wedges and aromatic basil leaves drizzled with dark balsamic reduction. Save to Pinterest
A close-up of the Caprese Chicken Bowl shows ripe tomato wedges and aromatic basil leaves drizzled with dark balsamic reduction. | cozylouz.com

Each serving provides 370 calories, 38g of protein, and only 10g of carbohydrates, making it a perfectly balanced meal for your healthy eating goals. Enjoy this refreshing taste of Italy!

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Recipe FAQ

Can I bake the chicken instead of grilling?

Yes, bake at 400°F (200°C) for 18-22 minutes until internal temperature reaches 165°F (74°C). Let rest before slicing for maximum juiciness.

How long does the balsamic reduction keep?

Store in an airtight container in the refrigerator for up to 2 weeks. The consistency will thicken when cold—warm gently before using.

What can I substitute for fresh mozzarella?

Burrata, dolcelatte, or feta work well. For dairy-free options, try vegan mozzarella or diced avocado for creamy texture.

Can I meal prep this bowl?

Absolutely. Store components separately: chicken, balsamic glaze, and salad ingredients in separate containers. Assemble when ready to eat within 3-4 days.

Is this suitable for low-carb diets?

Yes, this bowl is naturally low-carb and gluten-free. Skip the salad greens or replace with cauliflower rice for even fewer carbs.

What wine pairs well with this dish?

A chilled Pinot Grigio, Sauvignon Blanc, or light red like Bardolino complements the fresh flavors beautifully. Sparkling water with lemon works for non-alcoholic options.

Caprese Chicken Bowl

Tender grilled chicken with fresh mozzarella, tomatoes, basil, and balsamic glaze

Prep time
15 minutes
Time for cooking
15 minutes
Overall time
30 minutes
Created by Christopher Keating


Skill level Easy

Cuisine type Italian-Inspired

Portions 4 Number of servings

Diet requirements No gluten, Reduced carb

What you’ll need

Chicken

01 2 large boneless, skinless chicken breasts (about 1.1 lb)
02 2 tbsp olive oil
03 1 tsp dried Italian herbs
04 1/2 tsp garlic powder
05 1/2 tsp sea salt
06 1/4 tsp freshly ground black pepper

Salad

01 8 oz fresh mozzarella balls, sliced or torn
02 3 medium ripe tomatoes, sliced or diced
03 1 cup fresh basil leaves
04 4 cups mixed salad greens

Balsamic Reduction

01 1/2 cup balsamic vinegar
02 1 tbsp honey

Finishing

01 2 tbsp extra-virgin olive oil
02 Sea salt and black pepper to taste

Steps

Step 01

Preheat Grill: Preheat your grill or grill pan to medium-high heat.

Step 02

Prepare Chicken: Slice chicken breasts in half horizontally to create 4 thinner cutlets. Drizzle with olive oil and season evenly with Italian herbs, garlic powder, salt, and pepper.

Step 03

Grill Chicken: Grill chicken for 4-5 minutes per side until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes, then slice.

Step 04

Prepare Balsamic Reduction: In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle boil, then reduce heat to low and simmer 5-7 minutes, stirring occasionally, until syrupy. Remove from heat and cool slightly.

Step 05

Assemble Bowls: Arrange salad greens in bowls. Top with sliced grilled chicken, mozzarella, tomatoes, and fresh basil leaves.

Step 06

Finish and Season: Drizzle with extra-virgin olive oil and balsamic reduction. Season with salt and pepper to taste.

Step 07

Serve: Serve immediately while chicken is warm.

What you’ll need

  • Grill or grill pan
  • Sharp knife and cutting board
  • Small saucepan
  • Mixing bowls

Allergy info

Read each ingredient label for potential allergens and reach out to your doctor if you’re uncertain.
  • Contains dairy (mozzarella)
  • Verify all product labels for potential allergen cross-contamination

Nutrition info (for one serving)

These numbers are just for reference and can’t substitute medical guidance.
  • Calorie count: 370
  • Fat content: 20 g
  • Carbohydrates: 10 g
  • Protein: 38 g