Cucumber Salad with Cream Cheese (Print version)

A crunchy cucumber salad with a creamy dressing and savory seasoning.

# What you’ll need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 4 radishes, thinly sliced (optional)

→ Cream Cheese Dressing

03 - 120 g (4 oz) cream cheese, softened
04 - 2 tbsp plain Greek yogurt
05 - 1 tbsp fresh lemon juice
06 - 1 tsp white wine vinegar
07 - 1 tbsp chopped fresh dill
08 - 1 clove garlic, minced
09 - ¼ tsp black pepper
10 - ½ tsp kosher salt

→ Toppings

11 - 2 tbsp everything bagel seasoning

# Steps:

01 - Wash and thinly slice the cucumbers (and radishes, if using). Place in a large bowl and set aside.
02 - In a medium bowl, combine cream cheese, Greek yogurt, lemon juice, vinegar, dill, minced garlic, pepper, and salt. Whisk until smooth and creamy.
03 - Pour the cream cheese dressing over the sliced cucumbers and toss gently until evenly coated.
04 - Transfer the salad to a serving platter or bowl. Sprinkle everything bagel seasoning generously over the top.
05 - Serve immediately for a crisp texture, or refrigerate for up to 30 minutes for more developed flavors.

# Cooking tips:

01 -
  • This salad is a breeze to make, leaving you more time to enjoy the sunshine.
  • The cream cheese dressing adds an unexpected twist that keeps it exciting and satisfying.
02 -
  • Be careful not to slice the cucumbers too thick; you want that satisfying crunch!
  • Allowing the salad to rest enhances the flavors, so don’t rush to serve it immediately.
03 -
  • Using room-temperature cream cheese makes mixing a breeze!
  • A sprinkle of extra dill before serving adds a fantastic fresh finish.
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