Vanilla Bean Frappuccino Fudge (Print version)

Creamy coffee and vanilla bean fudge pops, frozen for a refreshing summer treat.

# What you’ll need:

→ Dairy

01 - 1 1/2 cups whole milk
02 - 1/2 cup heavy cream
03 - 1/2 cup sweetened condensed milk

→ Coffee & Flavorings

04 - 1/2 cup strong brewed coffee, cooled
05 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract

→ Sweetener

06 - 1/3 cup granulated sugar

→ Chocolate Layer

07 - 1/2 cup semisweet chocolate chips
08 - 1 tablespoon coconut oil

# Steps:

01 - In a medium saucepan, combine whole milk, heavy cream, sweetened condensed milk, and granulated sugar. Heat over medium-low heat, stirring frequently, until sugar dissolves and mixture is warmed through without boiling.
02 - Remove from heat and stir in cooled brewed coffee and vanilla bean seeds or extract until thoroughly combined.
03 - Allow the mixture to cool to room temperature before proceeding.
04 - Pour mixture evenly into popsicle molds, leaving approximately 1/2 inch space at the top for the chocolate layer. Insert popsicle sticks.
05 - Freeze for at least 4 hours or until mostly solid.
06 - Melt chocolate chips and coconut oil together in a microwave-safe bowl using 20-second intervals, stirring until smooth. Allow to cool to lukewarm temperature.
07 - Remove pops from freezer and spoon a thin layer of chocolate mixture on top of each pop. Return to freezer for at least 2 additional hours until fully set.
08 - Run molds briefly under warm water before unmolding and serving.

# Cooking tips:

01 -
  • Easy to make with simple, everyday ingredients you likely already have
  • Combines the beloved flavors of a vanilla frappuccino with the fun of frozen popsicles
  • The fudge layer adds a luxurious, coffeehouse-quality touch
  • Vegetarian and gluten-free, making it accessible for many dietary preferences
  • Perfect make-ahead dessert that stays fresh in the freezer for weeks
  • Customizable with espresso powder, dairy-free alternatives, or chocolate-covered espresso beans
02 -
  • Use high-quality vanilla beans or pure vanilla extract for the best flavor—imitation vanilla won't deliver the same aromatic depth
  • Brew your coffee strong and bold to ensure the coffee flavor shines through the creamy base
  • Don't skip the coconut oil in the chocolate layer—it helps the chocolate harden into a smooth, glossy shell that's easy to bite through
  • Leave space at the top of each mold for the fudge layer to prevent overflow when you add the chocolate
  • For perfectly even chocolate tops, freeze the pops upside down after adding the chocolate layer
  • Store finished pops in an airtight container or wrap individually in parchment paper to prevent freezer burn
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