# What you’ll need:
→ Base
01 - 1 1/2 cups unsweetened coconut milk, chilled
02 - 1/2 cup coconut cream
03 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract
04 - 2 tablespoons maple syrup or agave syrup
05 - 1 1/2 cups ice cubes
→ Topping
06 - Whipped coconut cream, optional for garnish
07 - Toasted coconut flakes, optional for garnish
# Steps:
01 - In a blender, combine the coconut milk, coconut cream, vanilla bean seeds or extract, maple syrup, and ice cubes.
02 - Blend on high speed until the mixture is smooth and frothy.
03 - Taste the mixture and adjust sweetness if needed by adding additional syrup.
04 - Pour the blended mixture into two tall glasses.
05 - If desired, top with whipped coconut cream and sprinkle with toasted coconut flakes.
06 - Serve immediately with a straw.