Strawberry Daiquiri Popsicles Fresh (Print version)

Boozy strawberry daiquiri popsicles with vibrant fresh fruit chunks, ideal for easy summer indulgence.

# What you’ll need:

→ Popsicle Base

01 - 2 cups fresh strawberries, hulled and halved
02 - 1/3 cup granulated sugar
03 - 1/4 cup freshly squeezed lime juice
04 - 1/3 cup white rum
05 - 1/4 cup water

→ Fresh Fruit Chunks

06 - 1/2 cup diced kiwi
07 - 1/2 cup diced mango
08 - 1/2 cup diced pineapple
09 - 1/2 cup sliced strawberries

# Steps:

01 - In a blender, combine strawberries, sugar, lime juice, rum, and water. Blend until completely smooth.
02 - Taste and adjust sweetness or lime juice as desired.
03 - Divide the mixed fruit chunks evenly among 8 popsicle molds.
04 - Pour the strawberry daiquiri mixture over the fruit, filling each mold to the top. Tap molds gently to remove air bubbles.
05 - Insert popsicle sticks and freeze for at least 6 hours, or until solid.
06 - To serve, briefly run molds under warm water to release popsicles.

# Cooking tips:

01 -
  • They taste like a fancy cocktail bar decided to go tropical, but you made them in your own kitchen.
  • The fruit chunks create these little flavor surprises as you eat, keeping things interesting from first lick to last.
  • Perfect excuse to use your blender for something that feels indulgent rather than purely practical.
02 -
  • If your popsicles won't come out of the molds, resist the urge to force them—just run them under warm water a bit longer, or they'll snap right at the stick.
  • The alcohol doesn't freeze solid, so if you want firmer popsicles, reduce the rum to 1/4 cup and add more water instead.
03 -
  • Freeze the molds slightly tilted in a glass or jar before adding mixture—this helps the fruit chunks stay evenly distributed as they freeze.
  • If you want that fancy bar presentation, sprinkle a tiny pinch of lime zest on top right before serving for a pop of color and aroma.
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