A satisfying flour tortilla stuffed with eggs, potatoes, bacon or sausage, and melted cheddar cheese.
# What you’ll need:
→ Proteins
01 - 4 large eggs
02 - 4 slices bacon or 4 breakfast sausages
→ Vegetables
03 - 2 medium potatoes, peeled and diced
04 - 1 small onion, finely chopped
05 - 1 small bell pepper, diced
→ Dairy
06 - 1 cup shredded cheddar cheese (100 g)
07 - 2 tablespoons milk
→ Tortillas
08 - 4 large flour tortillas (10 inches)
→ Spices & Oils
09 - 2 tablespoons vegetable oil
10 - ½ teaspoon salt
11 - ¼ teaspoon black pepper
12 - ¼ teaspoon smoked paprika (optional)
# Steps:
01 - In a skillet over medium heat, cook bacon or sausage until browned and fully cooked. Remove, drain on paper towels, and chop into bite-sized pieces.
02 - Add 1 tablespoon vegetable oil to the skillet. Sauté potatoes, onion, and bell pepper with salt, black pepper, and smoked paprika until vegetables are golden and tender, about 10 minutes. Remove from heat and set aside.
03 - Whisk eggs with milk, salt, and black pepper. Heat remaining tablespoon of oil in a non-stick pan, pour in egg mixture, and gently scramble until just set.
04 - Warm tortillas in a dry pan over low heat or microwave for 20 seconds until pliable.
05 - Place one quarter of the cooked potatoes, scrambled eggs, chopped bacon or sausage, and shredded cheddar cheese in the center of each tortilla.
06 - Fold in the sides of the tortilla and roll tightly to enclose the filling.
07 - Grill each burrito seam-side down in a dry skillet for 2 minutes to crisp and seal the edges.
08 - Serve hot, accompanied by salsa or hot sauce if desired.
