Galentines Strawberry Smoothie Bowl (Print version)

A refreshing strawberry smoothie bowl topped with granola and fresh berries, ideal for a bright start.

# What you’ll need:

→ Smoothie Base

01 - 2 cups frozen strawberries
02 - 1 frozen banana
03 - 1/2 cup Greek yogurt or dairy-free alternative
04 - 1/2 cup unsweetened almond milk or preferred milk
05 - 1 tablespoon honey or maple syrup
06 - 1 teaspoon chia seeds

→ Toppings

07 - 1/2 cup granola, gluten-free if needed
08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup blueberries
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Edible flowers for garnish

# Steps:

01 - Add frozen strawberries, banana, Greek yogurt, almond milk, honey, and chia seeds to a high-speed blender.
02 - Blend until smooth and creamy, scraping down the sides as needed. The texture should be thick enough to eat with a spoon.
03 - Divide the smoothie base evenly into two serving bowls.
04 - Top each bowl with granola, fresh strawberries, blueberries, coconut flakes, pumpkin seeds, and edible flowers as desired.
05 - Serve immediately and enjoy your bright, brunch-worthy smoothie bowl.

# Cooking tips:

01 -
  • It looks Instagram-worthy but takes less time than your morning shower, so no stress hosting.
  • You can prep the smoothie base the night before and just blend it fresh, giving you actual free time to set the table.
  • Everyone feels fancy eating something this beautiful, even though you're barely cooking.
02 -
  • If your smoothie is too thin, you've either used too much milk or your blender isn't strong enough—next time, use slightly less liquid and trust that frozen fruit does most of the work.
  • The granola will get soft if it sits in the smoothie for more than a few minutes, so if you're making this ahead, keep the toppings separate and layer right before eating.
03 -
  • A high-speed blender actually matters here because it breaks down the frozen fruit into something genuinely smooth instead of chunky, so if you have an older blender, add a splash more milk to help things move.
  • Chill your bowls in the freezer for five minutes before serving—it keeps the smoothie at the perfect temperature longer and feels like a small luxury touch that costs you nothing.
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