Cold Brew with Vanilla Cream (Print version)

Smooth cold brew topped with vanilla sweet cream.

# What you’ll need:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# Steps:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Cooking tips:

01 -
  • This cold brew is incredibly smooth and less acidic than traditional coffee, making it easy on the palate.
  • Homemade vanilla sweet cream takes it over the top, adding a touch of elegance that feels indulgent yet simple.
02 -
  • The longer you steep the cold brew, the richer it will be, but be mindful not to let it sit too long, as it can become too strong.
  • Homemade vanilla syrup is easy to make and can elevate many other drinks, not just this one!
03 -
  • Invest in a quality sieve to ensure perfectly filtered coffee for a better tasting experience.
  • For an extra rich coffee, try blending the cold brew with ice for a frosty delight.
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