# What you’ll need:
→ Popcorn
01 - 10 cups freshly popped popcorn (approximately 1/2 cup unpopped kernels)
→ Nuts
02 - 1 cup roasted salted peanuts
→ Caramel
03 - 1 cup light brown sugar, packed
04 - 1/4 cup unsalted butter
05 - 1/4 cup light corn syrup
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon baking soda
08 - 1/2 teaspoon pure vanilla extract
# Steps:
01 - Preheat oven to 250°F. Line a large rimmed baking sheet with parchment paper.
02 - Place the popped popcorn and roasted peanuts in a large mixing bowl. Toss gently to combine.
03 - In a medium saucepan, combine brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring frequently, until the mixture reaches a gentle boil.
04 - Allow the caramel to boil for 4 to 5 minutes without stirring. Remove from heat and immediately stir in baking soda and vanilla extract. The mixture will foam vigorously.
05 - Quickly pour the hot caramel over the popcorn and peanuts. Using two spatulas or wooden spoons, toss continuously until the mixture is thoroughly and evenly coated.
06 - Spread the caramel-coated mixture evenly across the prepared baking sheet in a single layer.
07 - Bake for 45 minutes, stirring every 15 minutes with a wooden spoon to ensure even heat distribution and consistent coating.
08 - Remove from the oven and allow to cool completely at room temperature. Break the mixture into bite-sized clusters before serving.
